Presenting a unique Italian and Japanese wine dinner, Shangri-La Hotel, Jakarta introduces the newest chef within its family – Nishimura Japanese Chef Naotaka Tokuhisha – who will collaborate with Rosso’s Italian Chef Gianfranco Pirrone.
Both chefs have crafted a unique Italian and Japanese set menu offering the best from the East and West, serving a five-course mix Italian and Japanese dinner, perfectly paired with exceptional wine selections from Luis Felipe Edwards. This exquisite dinner will be available exclusively on Friday, 23 March 2018, for dinner from 6 to 10:30 p.m.
Price:
Rp 888,000++ per person or Rp 1,074,480 nett per person Special offer for Golden Circle members Rp 1,750,000 nett per couple
Menu:
Italian Appetiser
Tartare di Tonno (Marinated Yellowfin Tuna Tartare)
Luis Felipe Edwards Rosé
Japanese Soup
Hamaguri to Tamago Tofu no Osuimono
(Orient Clam and Egg Tofu Clear Soup topped with Kizami Yuzu)
Luis Felipe Edwards Sauvignon Blanc
Japanese Main Course
Madai no Mentaiko to Tori no Sakura Yaki
(Red Sea Bream Fish with Spicy Cod Sauce and Chicken Thigh with Cherry Blossom Sauce)
Luis Felipe Edwards Sauvignon Blanc
Italian Risotto
Risotto allo Zafferano e Aragosta
(Saffron Risotto with Lombok Lobster, Toasted Almonds and Beetroot Puree)
Luis Felipe Edwards Pinot Noir Reserva
Italian and Japanese Main Course
Costine d’Agnello Raviolo al Formaggio e Tartufo (Grilled Lamb Chops with Porcini Mushroom, Jumbo Ravioli with Cheese and Truffle Essence)
and
Grilled Lamb Chop Misozuke with California Roll
Luis Felipe Edwards Cabernet Sauvignon Gran Reserva
Italian and Japanese
Vanilla Panna Cotta and Green Tea Cheesecake
Hana Awaka Sparkling Sake
For more information, please call (021) 2922 9999 or send an email to [email protected]
