6 signature-handcrafted cocktails for the venue including the refreshing “Ngò Rí” Cooler curated wih Perrier, coriander, lime and gome; Cà Phê Dừa Tini, a HAKU Vodka based cocktail infuses with coconut rum, coconut cream and Vietnamese coffee; and Smoky “Khóm” which adds Giffard Caribbean Pineapple and pineapple puree to Hennessy V.S. cognac and Ardbeg 10YO whisky for a fruity taste.
Rice Market is open daily from 06:30 to 22:00.
Ocean Club
Located next to the beach, the Balearic-inspired Ocean Club offers a scenic ocean view backdrop perfect for a laid- back yet sophisticated day-to-evening dining experience. As the only luxury beach club in Phu Quoc, it features an assortment of local and Mediterranean cuisine combining premium products and market fresh seafood. Guests can choose from a revolving menu of healthy and savory comfort food, or reinvented classic dishes to unwind during the day and indulge in a more refined dining experience in the evening.
Specialties featured on the seasonal inspired menu include Amur Prestige Caviar, dujiangyan-farmed caviar served with crème fraiche, melba toast and buckwheat blinis; Seafood Platters celebrating fresh seafood including whole Phu Quoc rock lobster, Alaskan king crab legs, king prawns, fresh Muirgen N2 oysters with the Cold Seafood Platter paired with yuzu gel, truffle zest, coconut tabasco foam, Hokkaido scallop ceviche, red pomelo, apple jus and dill oil for a refreshing note, whereas the Barbecued Seafood Platter adds in turbot and Phu Quoc squid, complemented with coconut and cilantro sauce, lemon butter herbs and golden chili sauce.
A specialty available only in the dinner menu, Fresh Muirgen N2 Oyster Duo serves one oyster with green apple juice, green dill oil, black lemon and olive gel, while the other comes with golden berry cucumber salsa, strawberry foam and Phu Quoc pepper.
At the cocktail bar, a globe-spanning selection from reputable world-class rums to regional craft distilleries are showcased through a menu of 10 instagrammable cocktail creations, offering guests the perfect concoction to journey the night away.
Signature rum-inspired cocktails include Beach and Serenity that mixes Zacapa ámbar 12 años rum, ginger of the indies, orgeat syrup with lime juice; Citrus Palm, a refreshing cocktail blending Olmeca Altos Plata rum, St. Germain elderflower liqueur, lime juice, gomme with salt and pepper rim; Coast of Hội An, a Sampan 43% rum cocktail curated with malibu coconut rum, coconut water, strawberry, mint and lime juice for tropical note. Guests can also enjoy a crisp selection of wines that matches the serene calm of a beach setting with refreshing whites and delicate Rose wines.
Ocean Club is open daily from 10:00 to 22:00.
Fu Bar
A rooftop venue with an exclusive sky pool terrace and bar, Fu Bar provides the perfect perch for a drink and a daydream lavished with unparalleled scenery and a menu of inspiring cocktails and cuisine. Presenting a day to night beverage selection that includes fresh fruit blends for the morning and gin-inspired cocktails for the evening. Guests can sip on intriguing flavours and enjoy the cool sea breeze in this stylish rooftop bar, while also taking in unobstructed view of the sunset onto the ocean.
A crafted culinary menu with innovative Asian style tapas made with seasonal ingredients, the fresh flavours complement well with Fu Bar’s original Gin menu. Featuring a local and international gin collection, specialty gin and tonic are curated by pairing with London Essence Tonic waters and local hers and fruits.
