Fine wine connoisseurs may choose which wine to satisfy their palettes at Samsara’s wine cellar while cocktail lovers will undoubtedly enjoy an assortment of wicked cocktails that The Kelusa offers, which include the signature: Popcorn Sour, a delicious drink ideal for before/after lunch, made of a playful mix of popcorn and Vodka sour. The Kelusa’s array of cocktails and mocktails reflects Bali’s fascinating colors and fresh organic produce.
Traditional Sambals
Beyond gourmet dishes, The Kelusa strives to become a hub for all creative people and visionaries from around the island to meet each other and enjoy letting their hair down. The venue’s monthly events are designed for global wanderers who have called Bali their home so they can enjoy feasting on good food and beverages while keeping their creative juices flowing by providing a safe, blissful atmosphere.
The serenity from the surrounding forest jungles and natural tropical interiors only adds to the charm of The Kelusa on top of the gourmet dishes that celebrate the rich and diverse culinary history of Indonesian cuisine. All in all, The Kelusa opens its doors, and their goal is to ensure each and every guest to experience an epicurean treat with classic culinary prepared in a modern, sophisticated way.
The Dessert
The Managing Director of PT Samsara Raga Internasional, Bayu Sarwono, who owns The Kelusa and the Samsara Ubud resort said that their vision is to be the first thing that comes to people’s mind when they think of a dining option in Ubud for Indonesian cuisine where modern twists meet traditions and cultural heritage.
“In addition to that, we want to create a place that values inclusivity, innovations, and connections with nature and the surrounding,” he said, mentioning that both quality and humility are the words that describe The Kelusa’s philosophy.
The Drinks
Bayu said that The Kelusa strives to promote local culinary and to optimize the use of local products. “We also want to maintain sustainability and to empower local talent and nurture innovation,” he added.
The Kelusa opens daily from 07am to 10.30pm.
