The restaurant presents new experiences with delectable fusion cuisines
DoubleTree by Hilton Jakarta – Diponegoro announces the relaunch of one of its outlets, Sea Grain Restaurant & Bar, welcoming guests with an all-new concept, offerings and unique experiences.
Andre A. Gomez, regional general manager of Indonesia & Timor Leste, Hilton said, “Jakarta’s appetite for exciting culinary options with world-class food has grown in recent years. I am excited to finally reopen our Sea Grain Restaurant & Bar, catering to the demand for new dining experiences. The restaurant will be a dining destination which offers a tempting fusion of western cuisine combined with a local twist, delivering engaging, personalized service for each and every guest.”
Located on the third level of the hotel, the restaurant provides a contemporary casual dining experience for all occasions – whether for a sumptuous lunch, intimate dinner or after-work drinks. Diners will be able to enjoy the elegant indoor setting with a cozy ambience, or unwind with the fresh breeze from the restaurant’s semi-outdoor spaces that overlook Jakarta’s beautiful skyline. Those who are looking for more exclusive settings can opt for one of the two private dining rooms available.
With new food and beverage offerings, the Sea Grain Restaurant & Bar now presents a luscious indulgence of western cuisines infused with a touch of local flavors, offering unique, innovative fusion dishes.
The all-new menu is specially curated by Chef de Cuisine Rendy Reynaldi, accentuated with his flair for authentic Indonesian twists and western culinary expertise. Using high quality and locally-sourced ingredients, the selection of signature dishes includes Grilled Squid with tomato orange kecombrang relish, Duck Leg Confit with andaliman jus, Sea Bass with turmeric cream sauce, Oxtail Balado Pizza and more. Perennial favourites like the 1.5kg premium Australian Wagyu Tomahawk steak will make a comeback.
