The Revered Penfolds Restaurant and Its Chef and Director Scott Huggins Will Host an Exclusive Event on September 15 in the Backroom
Canggu favourite Mason already boasts a reputation for playing host to some of the best fare in Bali. But now the Batu Bolong space has cemented itself as a must-visit culinary destination with the arrival of Mason’s Supper Club series, an especially collaborative event which will see the Bali-based eatery join forces with some of the most revered restaurants from around the globe for an exclusive one-off event.
Next up is Australia’s Magill Estate Kitchen and its chef and director Scott Huggins. Taking place at 7pm on Thursday, September 15, in The Back Room, the intimate event will showcase the culinary expertise of Huggins, a veteran of Australian hospitality with more than 24-year experience.
Canggu favourite Mason already boasts a reputation for playing host to some of the best fare in Bali
Huggins is currently the man behind the revered Magill Estate Kitchen, a space nestled on 12 acres of historic vineyards, at the home of the celebrated Penfolds Wines, one of Australia’s most famous wine brands. There are just 35 seats available, with guests set to enjoy a five-course menu paired with the best of Penfold’s top tier wines including the famed Penfolds Grange.
Tickets are available for IDR 2,900,000 ++ and can be purchased via WhatsApp on +62 857 92505028.
