Since opening its door to the public in July 2022, Kuta Social Club has established its reputation as one of the must-visit spots in Bali particularly for Sunset cocktails with sweeping views of Bali. Featuring a gem-blue rooftop infinity pool as its main attraction, the club is the first in Bali to offer the best seats for guests wishing to relish the island’s picturesque panorama, amplified by the rolling waves of Bali’s western beaches as well as expertly curated DJ mixes and playlists.
Aside from offering a chilled-out atmosphere on the top of Bali’s first urban resort MAMAKA by Ovolo with some of the best views of the famous Bali Sunset, Kuta Social Club’s selection of food and drinks serve as its other main attraction, catering to a varying range of taste buds with gluten-free, vegetarian and vegan options, all concocted by Executive Chef Ben Harrington.
Hailing from Essex, United Kingdom, Harrington is a seasoned professional with over 15 years of experience, including at Gordon Ramsay’s restaurant group, Soho House, London’s Stratford Hotel and many more. “We pride ourselves for only delivering fresh, organic and high-quality dishes to our guests,” notes Harrington. “The menu at Kuta Social Club is made from locally-sourced and freshly-caught ingredients cooked over the charcoal grill at an open-fire kitchen.”
From light bites to large plates and everything in between, Kuta Social Club specializes in a Mediterranean-inspired taste palette meshed with a quintessentially Balinese twist: take for example the mixed seafood platter, which includes lobster, soft-shell crab and king prawns, among others, served with four different sauces, making it the perfect meal to share with friends, family and new acquaintances alike. The same also goes to its smoked garlic, lemon and thyme chicken as well as dry-aged tomahawk beef steak.
Meanwhile, a more personalized serving can be found in the mouth-watering grilled octopus, another must-try at Kuta Social Club. Enhanced to perfection with grilled lamb nduja, white beans and seaweed, it is a sizzling, irresistibly full-bodied meal best enjoyed with the club’s signature spiked juices or spritzers made with the finest local ingredients and tropical fruits. A rich selection of wines, champagnes and cocktails are also available.
“If guests are more in the mood for something lighter, our range of scrumptious wood-fired pizza also includes seafood and lamb as topping choices,” recommends Harrington. “Our charcoal-grilled aubergine, served alongside lemon and mint yogurt as well as sesame crispbread, for instance, is also one not to miss.”
Kuta Social Club’s selection of food and drinks serve as its other main attraction, catering to a varying range of taste buds with gluten-free, vegetarian and vegan options, all concocted by Executive Chef Ben Harrington.
Additionally, there is a perfectly curated poolside menu which caters for smaller bites whilst lounging around the infinity pool from tacos to sushi rolls and healthy Poke bowls.
True to its motto Toast the Sunset, Drink the View!, Kuta Social Club is excellent at working up its guests’ appetite with the tantalizing aroma of its signature charcoal-grilled cooking and the long shadows of a Balinese sunset dancing across guests’ plates. Simply put, Kuta Social Club ensures a good time for all senses.
Dine, drink, dance and socialize at Kuta Social Club everyday from 11 am to 11 pm. For more information, please visit kutasocialclub.com
