As Common Grounds now caters to a broader audience, the culinary team has also thrived in providing the fresh and innovative menu offerings. Through the creative mind of its Corporate Executive Chef, Common Grounds created a standardized menu that is easy to enjoy and imprints good memories with customers.
The menu and food concept is constantly renewed every few months to provide an exciting reason for regular customers to return to Common Grounds continually.
From one coffee shop in Central Jakarta to a holistic coffee company, Common Grounds has proven to evolve into something bigger and better. In the coming years, Common Grounds’ goal is to become a key player in the coffee industry in Indonesia and globally.
