“At Oku, we source products in the height of their season, as our food is very seasonal, this assists us in respecting food that can be eaten at the perfect time. My goal is to create memorable experiences for guests who will be coming back to Oku time and time again. We have an exciting line up of dining experiences for guests at Oku and a team that is passionate, creative and innovative,” said Oku Chef de Cuisine Andy Huynh.
The Japanese concept of “Oku” means “inside” or “center,” and it shares three literal meanings: private, intimate and deep. Oku is situated on the ground floor of Regent Phu Quoc and it offers diners a choice of two private rooms, an omakase counter, as well as indoor and outdoor seating options. Here, guests will see a mix of couples out to mark a milestone, business partners celebrating, and groups of friends and families gathering together.
Oku is now open from 6pm from Thursday to Saturday.
Reservations are encouraged and resident and non-resident guests can contact the restaurant by calling +84 297 388 0000, via email [email protected] or visit phuquoc.regenthotels.com.
