Made with fresh shrimp that is steamed to preserve as much of the shrimp’s unaltered flavour, natural sweetness, and smooth texture as possible. This sandwich comes with avocado paste and lemon, finished with creamy mayonnaise, making the dish the highest recommended menu by Subway. Silvia implores Subway’s guests to wait up for further surprises in November and December that will undoubtedly satisfy them.
About Subway® Restaurants
As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
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