The contemporary design and modern lines of the room interiors are accentuated with rich materials, a celebration of the Balinese local craftsmanship. Each room has luxury living space, dining areas and a large walk-in wardrobe, while bathrooms are opulent and include oversized oval bathtubs and marble rain showers.
AYANA Segara Bali offers 2-bedroom Ocean View Suite for guests traveling in family-sized groups, combining two suites with a single entry and designated foyer for a total of 133 square meters (1,432 square feet) of space. The suites offer the pinnacle of the AYANA Segara Bali experience with living and dining areas for six.
New Dining Destinations
AYANA Segara Bali has three stylish restaurants ideal for guests and visitors to relax and entertain. Each dining destination is adorned with natural lighting and outdoor spaces for alfresco dining and offers a collection of culinary experiences and menus from many parts of the world. The dining experience start near the main pool, where Karang is situated.
The 194-seat all-day dining restaurant offers a menu of Pan-Asian, local and western breakfast buffets and comfort tapas-style plates of Chinese and Italian cuisine. Karang comes with open dining spaces with a contemporary environment. It come with a bar that will double as the pool bar for day time and a full-service bar during lunch and dinner.
The new Mediterranean restaurant, Medi, offers a wide variety of fresh salads, pasta and seafood. Guests can choose from the wine list highlighting the best Mediterranean white and red wines in Bali. It also features some exclusive wines from Italian and Spanish boutique vineyards.
Situated at the top of AYANA Segara Bali, Luna is where to witness the most spectacular sunset. It offers contemporary dishes using fresh local ingredients available from AYANA Farm – a pure farm-to-table experience.
Guest can savor dishes such as salmon poke bowl sriracha and Indonesian favorites: Jimbaran-style jagung bakar, and mie goreng kaki lima. During the sunset, Luna offers a selection of Mediterranean and local tapas-style menus, focusing on flavor and freshness, such as gambas à la plancha, ceviche, and antipasto.
The three new dining destinations at AYANA Segara Bali join the 19 existing venues, and bring the total number of 22 dining destinations to choose from at the AYANA Estate, including one of the world’s best hotel bars, Rock Bar, and the newly opened KISIK Lounge and Seafood Restaurant, making the AYANA Estate a culinary destination in its own right.
