With the reopening of the Bali culinary landmark, Chris Salans and Blake Thornley are combining theirdecades of global fine-dining expertise to bring new excitement to Ubud’s restaurant scene by modernizing the feel of Mozaic in ways that are both contemporary and inviting. Chef Blake, drawing from his love of natural flavors and colors, has overhauled the interior design, emphasizing green colors and natural wood finishes. The dining room is air-conditioned and furnished with contemporary seating.
The most obvious change at Mozaic is in the menu. Food offerings now bring delectable moments of surprise and discovery never seen before in Bali. Nature and life converge with feelings and flavors that will be fresh. “As my uncle used to say, ’Fresh is best!’ said Chef Blake.
Newcomers and returning guests will encounter the same “Mozaic Experience” of unparalleled visual food presentations and tasteful discoveries that have successfully delighted diners over the past two decades Today, Mozaic remains a sensory experience beyond compare — feasting and satiating in equal measure both the eye and palate.
Seating is limited at Mozaic Restaurant Gastronomique, with reservations now available for dining starting from 15 December 2022.
- Bookings can be made online via the Mozaic Website www.mozaic-bali.com
- Instagram: @mozaicrestaurantubud
- Facebook: @mozaic.restaurant
- WhatsApp: +6282147235550
- Email: [email protected]
