Drinks too, of course, form a key part of the new direction for Billy Ho. With a renewed focus on late nights, specialty cocktails, wines and spirits take centre stage, accompanied by leading spirits, beer, ample aperitif options, and after dinner temptations.
When it comes to the venue’s tipple, creative twists on the traditional dominate the bar menu. Like the Billy Ho Chilli Margarita, which introduces the Mexican favourite to a lemon and orange marmalade and chilli flakes. And the Asian Daiquiri, a combination of rum, honey pineapple, ginger flower syrup, lemon, and chilli flakes.
A refreshing wine list that prioritises quality over quantity and sourced globally. These range from a celebratory Taittinger Grands Crus Brut to an easy drinking Pascal Jolivet Pouilly-Fumé to Cusumano Nero d’Avola from Italy. Spirits are just as international, with the extensive global gathering including an impressive population of gins, whiskeys, and tequila, among more, ideal for sipping late into the evening.
