RAMU also aims to introduce and educate diners on the island’s local produce through monthly visits to one of its local partners through Picnic #1. Each month, guests will have the opportunity to explore different experiences, such as visiting a local produce farm in Bedugul, learning how to spearfish, also making Balinese sea salt and more.
On our first trip, guests will have the chance to visit Island Organic Bali, an organic farm located in Baturiti growing over 50 cultivated varieties of herbs and vegetables.
Guests will be guided with Chef Joshira and the farm’s horticulturist for a tour to learn more about the various produce, guests will be able pick and taste the produce of their choice followed by an exclusive meal prepared by Chef Joshira using the ingredients that have been picked from the farm. For more information and reservation, contact [email protected]
