During the live competition broadcasted on Elle & Vire Professionnel® Indonesia’s Instagram (instagram.com/elleetvirepro_indonesia), Christian Dewabrata S., impressed the judges with his/her creation of Kolak Pisang. Meanwhile, Andreas Caecario Anandora W., recreated Deconstructed Sekoteng Platted Dessert and Odetha Kenan, presented four portions of beautifully crafted Deconstructed Kolak.
Nessy Meghayani, Country Manager of Savencia Fromage & Dairy Indonesia is elated to be able to develop these young Indonesia chefs’ culinary skills by providing international exposure to them through this competition.
Guest Judge, Katherine Leow, Southern Asia Regional Marketing Activation Head also shared how the successful launch of The Values We Share #ToneofIndonesia Challenge has upheld Elle & Vire Professionnel®’s DNA of driving Taste, Origin, Nature & Excellence in Chefs’ creations and recipes, building the future of Indonesia Culinary/Pastry scene.
12 #ToneofINDONESIA finalists are:
- Muhammad Fikri, Bandung
- Andreas C. A. Wijanarko, Bandung
- Muhammad R. Arbyan, Bandung
- Dwito D. Darmawan, Bandung
- Jose Andreas, Denpasar
- Richard Alexander The, Denpasar
- Aurelia Djiady, Denpasar
- Angelina Widjaja, Denpasar
- Christian Dewabrata S., Jakarta
- Odetha Kenan, Jakarta
- Gisella, Jakarta
- Nazwa Fadhillah, Palembang
About Savencia Fromage & Dairy
Savencia Fromage & Dairy is among the world’s leading milk processors, focusing on cheese specialties and high-value-added dairy ingredients. The company is also recognized as the No. 2 cheese group in France and the No. 5 worldwide.
Savencia Fromage & Dairy is an independent family group listed with Euronext Paris. Savencia is present in Food Service and Retail in Indonesia with solid and leading brands, such as Elle & Vire Professionnel®.
