Meatsmith is a steakhouse concept that covers barbecue from all different aspects, ideologies, cultures, and flavors, all of which surround around amazingly tasty wood-fired barbecued food and steaks. The food at Meatsmith reflects a big flavored and family-friendly style of eating.
Among the things you’ll find on the menu: family-style meat platters, dry-aged Porterhouse and Tomahawk Steaks, 14-hours smoked Beef Brisket, slow-smoked Chicken to Salmon Steak with smoked roasted tomatoes, and an array of delicious sides all perfectly designed for all sizes of dining gatherings.
A curated beverage program with an artisanal wine list, craft beers, crafted cocktails, and a fine spirits collection with a focus on Whiskey and Bourbons that complements the style of the cuisine.
Combined with our friendly service with emphasized professional expertise, Meatsmith creates a vibrant environment and experience to dine in, leaving guests longing to come back for more.
About Ateria
The goal of Ateria is to enrich the lives of Indonesian consumers through a well-curated selection of global brands. As a tech-enabled, AI-integrated, multi-brand lifestyle F&B operator, their team of dedicated professionals is committed to serving consumers with life-changing dining experiences utilizing the latest technological advances. Ateria operates SaladStop!, % Arabica, Meatsmith, Meatsmith Xpress, Grains of Glory, Revive Smoothies in Indonesia with over 150 brand locations by the end of 2022.
About Burnt Ends Hospitality Group
Burnt Ends Hospitality Group is a Michelin and 50 Best awarded group with restaurants in Singapore and internationally, under founding chef and owner Dave Pynt.
All of the restaurant brands focus on wood fire cooking, offering a relaxed atmosphere where guests can dine with friends or family to enjoy thoughtfully prepared, tasty food made with the best available produce.
The flagship restaurant is the acclaimed one-star Michelin, Worlds and Asia 50 Best awarded restaurant Burnt Ends. A modern wood fire restaurant in Singapore’s Dempsey neighbourhood, serving modern barbecue and drink list comprised of boutique wines and artisanal spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Other international brands are The Ledge by Dave Pynt, that brings Burnt Ends’ much-loved style of modern barbecue to the beach, in Maldives, and the latest addition to the family, Meatsmith Steakhouse in Jakarta, Indonesia.
