The culinary journey continues with the fourth course of Tijuana Cesar Salad – Baby cos, Caesar dressing, parmesan and house seasoned croutons and Bloom Providore Braised Meatballs – Josper roasted bloom providore meatballs, served in seco sauce, cassava, crispy peas and shiso leaves.
The final and fifth course will be Pina Colada – Coconut cream mousse, compressed crispy coconut, pineapple jelly, squish sable, finger lime and Chocolate Aztec Tart –Ancho chilli, dates, Ecuadorian single origin dark chocolate.
Take what you know of vegan or vegetarian dining and think vibrant, loud and unapologetic. With Latin loved persuasions to revel amongst friends, siesta or simply to pass the time – stay for something a little more. With a sweeping island panorama of the iconic Kuta Beach view, there is no better place for this dining experience – a remarkably lively spot.
Toast the sunset, drink the view.
