Paul provides an assortment of pastries and cakes as an alternative to breaking the fast before eating the main course. Furthermore, Paul continues to be presenting hampers which can be given to the loved ones for Ramadan or Eid. Dates are recommended for breaking the fast, and now, Paul has combined dates with its selection of pastries, including dates croissants, dates cookies, dates soft bread, dates chocolate rolls, and dates layered cake.
With the inclusion of Pandan Gula Malaka cake, local delicacy is also highlighted in Paul’s Ramadan menu this year.
Dates Croissants
Dates are added to a classic French butter croissant, which slightly sweetens the flavor and makes it ideal for breaking the fast.
Dates Soft Bread
Boost in fluffiness of the classic soft bread made with dates, peanut butter, and sesame seeds. It comes in two sizes—single or loaf—where the loaf bread can be shared with family or friends to demonstrate the beauty of sharing.
Dates Chocolate Rolls
Perfect combination of dates and chocolate in a shape of layered puff pastry. The sweetness and bitterness of the chocolate diverse when dates, chocolate are combined.
Dates Layered Cake
Perfectly well balance of cake with dates, white chocolate, and crumble. This cake can be served as an alternative for appetizer or dessert after breaking the fast.
Pandan Gula Malaka Cake
Pandan cake with brown sugar, coconut, pistachio and white chocolate. It may be originated from French, the cake nonetheless has a distinctly local flavor that makes Indonesians feel a connection to it.
Pandan Gula Malaka Cake
“Generations of people have practiced generosity during fasting and Eid, and Paul wishes to join in on this tradition by offering two Ramadan hampers that can be served as gifts for family or friends,” said Stephanie Michelle, Head of Marketing Paul.
