Over at Marina Bay Sands’ grand hotel lobby, look forward to a spectacular buffet experience like no other with An Epicurean Journey at RISE on 27 May, as four award-winning restaurants join forces to present their signature offerings.
Savour the world’s best cuisine at the one-day only culinary affair, featuring beef wellington and pecan pie by Bread Street Kitchen & Bar, homemade French charcuterie by db Bistro & Oyster Bar, exquisite dim sum by Mott 32 as well as a live pasta wheel station and gelato cart helmed by LAVO Italian Restaurant & Rooftop Bar and more.
Other restaurant highlights include: Black Tap’s local craft beers on tap alongside its limited-time wagyu hot dog; Bread Street Kitchen & Bar’s ‘Gordon Ramsay Wine Club’ featuring a selection of wine bottles for sale; CUT’s exclusive red and white wines by Wolfgang Puck; db Bistro & Oyster Bar’s ‘Double Magnum Delight’ by the glass.
KOMA’s ‘World of Wagyu’ trio starring the best cuts of Australia, Japan and USA; LAVO Party Brunch ‘FESTA del VINO’ edition (27 May); Renku Bar & Lounge’s ‘An Artisanal Journey at Renku’ celebrating craft cheeses, curated wines and house made breads; Spago Bar & Lounge’s afternoon rosé specials.
The Bar at Waku Ghin’s five-course ‘Raising the Bar’ set menu paired with handcrafted Japanese-style cocktails, wines and premium sakes; WAKUDA’s 12-year Japanese whiskey flights; and Yardbird’s premium bourbon highballs and lemonades.
For more details and exciting updates on ‘Where Your Senses Feast’, visit this website. Join in the conversations on social @marinabaysands via Instagram, Facebook, #whereyoursensesfeast and #foodnwinefestival.
About Marina Bay Sands Pte Ltd
Marina Bay Sands is Asia’s leading business, leisure and entertainment destination. The integrated resort features Singapore’s largest hotel with over 2,200 luxurious rooms and suites, crowned by the spectacular Sands SkyPark and iconic infinity pool.
