Archipelago International, the largest hotel management company in Southeast Asia, is thrilled to announce the launch of its new Food & Beverage Program – Black Box Battle. The program invites esteemed F&B leaders, executive chefs, and head chefs to participate and demonstrate their culinary expertise in preparing food and drinks using surprise ingredients.
The Archipelago Black Box Battle will feature a series of competitions held across various regions, including Jabodetabek, Joglo Semar, West Java, East Java, and Bali.
The Black Box Battle program consists of two thrilling categories: Food Battle and Beverage Battle. Contestants from each category will have the chance to compete for prestigious top three trophies. All participants will receive an apron and certificate.
The inaugural event of the Black Box Battle is scheduled to take place on May 27, 2023, at Harper MT Haryono in Cawang, Jakarta. F&B leaders, executive chefs, and head chefs from all regions are enthusiastically invited to showcase their talent and join this captivating culinary extravaganza.
The Black Box Battle aims to promote the diverse culinary and beverage culture of Indonesia while highlighting the rich availability of local ingredients. By introducing and appreciating the talents of food and beverage professionals, Archipelago International aims to foster a sense of camaraderie and cooperation among the participants.
This collaboration will help create high-quality food and beverage products, ultimately offering potential menus that can be featured in hotels under the Archipelago International flagship.
The competition will challenge contestants to prepare their specialties using secret ingredients concealed within a mysterious black box. This exciting twist will test their creativity, adaptability, and mastery of flavors. Participants will have the opportunity to exhibit their culinary skills and create innovative dishes and beverages that highlight the essence of Indonesian cuisine.
The Black Box Battle promises to be an inspiring experience for both participants and attendees. Culinary enthusiasts can look forward to witnessing the remarkable talents of F&B leaders, executive chefs, and head chefs as they unveil their gastronomic creations during this one-of-a-kind event.
