Belmond’s U.K. portfolio invites travellers to explore a Kingdom of magnificent landscapes and exceptional experiences – with heritage hotels in the bohemian soul of London’s Sloane Square and the picturesque countryside of Oxfordshire, complemented by luxurious trains traversing the mythical grandeur of the Scottish Highlands and England’s hidden gems, by rail.
The Cadogan – A Stylish Retreat in London’s Chelsea Neighbourhood
A storied hideaway in one of London’s most exclusive neighbourhoods, The Cadogan, A Belmond Hotel is situated in the heart of Chelsea with effortless connections to popular districts of Knightsbridge and Mayfair, as well as Central London shopping hot-spots such as Oxford Street and Bond Street.
Once a playground for socialites and bohemians like Oscar Wilde and Lillie Langtry, today The Cadogan celebrates its heritage while offering modern, understated luxury – from a world-class restaurant and tranquil private garden, to quirky design details and in-room libraries, The Cadogan is London living perfected.
On 22 May, The Cadogan will launch a long-term partnership with LVMH group’s online platform for vintage luxury fashion – Heristoria. Guests are invited to browse and shop a carefully curated collection of 30 vintage fashion, jewellery and accessories pieces, each with a unique and storied legacy. Showcased in the lobby together with a private shopping experience in one of the hotel’s spacious suites, guests can purchase pre-loved items from LVMH Maisons, including Fendi, Christian Dior, Kenzo and Fred.
Highlights of The Cadogan’s cultural and events calendar include Chelsea in Bloom, London’s annual botanical festival which decorates the neighbourhood during the famed RHS Chelsea Flower Show week (22- 27 May). The Cadogan’s facade will be adorned by a floral tribute to the theme of ‘Film’, by florist to the royal household, Simon Lycett.
Le Manoir Aux Quat’saisons – Michelin-Starred Garden Gastronomy
Le Manoir aux Quat’Saisons, A Belmond Hotel is a characterful 15th Century manor house hotel surrounded by the rolling Oxfordshire countryside, reached in under an hour from London Heathrow Airport by car and in 1hr 40 mins by train from London Marylebone Station.
The British pioneer for outstanding garden gastronomy has been awarded two Michelin-stars for the 39th consecutive year – as well as the Green Michelin star for its commitment to sustainability. The hotel’s extensive kitchen gardens, created and developed by founder and Chef Patron, Raymond Blanc OBE, are certified organic by the Soil Association and provide the restaurant with highly seasonal, nutrient-rich, zero food mile ingredients throughout the year.
In January, chef Luke Selby returned to Le Manoir aux Quat’Saisons following success at his own Michelin ranked restaurant, Evelyn’s Table, after starting his highly successful career at Le Manoir in 2009. Returning to work with his mentor, together Raymond and Luke will redefine Le Manoir’s classic dishes with a fresh outlook. Alongside his brothers Theodore and Nathaniel, Luke will create an inspiring, inclusive training ground for young chefs keen to develop their skills in one of the world’s most prestigious kitchens.
MITICO, an artistic collaboration between Belmond and internationally renowned art gallery Galleria Continua, launches onto the global stage for its second season, presenting works by seven contemporary artists in seven of Belmond’s captivating grounds in Spain, Italy, Brazil and the UK. This July, Le Manoir aux Quat’ Saisons presents Arborexence (2023) a sculptural installation by Loris Cecchini, composed of a lattice of stainless steel that spreads harmoniously over the façade of the hotel.
