Soup
Since the salmon used in Genki Sushi is a direct import from Norway, we want to make the most of it. The introduction of the two new soups, both featuring salmon and using miso soup, is a wonderful way to showcase the versatility of this delicious dish.
Salmon Head Soup is rich and flavorful, with the added bonus of being high in collagen and other nutrients. Salmon Belly Soup is also delicious, with the rich, fatty belly meat adding a decadent texture and flavor soup. Additionally, this soup menu is intended to be shared.
Rice Bowl
It sounds like you’re looking for a rice menu to complement your meal choices and Genki Sushi brings 2 new menus to satisfy different palates. Salmon & Egg Garlic Cheese Bowl – This rice bowl is made with fresh salmon, crunchy kyuri (cucumber), fluffy tamago yaki (Japanese-style omelet), and is topped with a flavorful garlic cheese mayo, umami-rich shrimp roe, and crispy nori (dried seaweed).
The combination of savory and creamy flavors in this dish makes for a satisfying meal. Kaisen Don – This rice bowl is a seafood lover’s dream, featuring a variety of fresh fish and other ingredients. It includes salmon and maguro (tuna), tamago yaki, kanikama, creamy avocado, briny shrimp roe, and crispy nori.
The homemade poke sauce adds a touch of sweetness and tanginess to the dish, complementing the natural flavors of the seafood.
Sushi
It’s interesting to learn that Hokkaido is also famous with its crab and Genki Sushi is a great place to indulge in some delicious sushi dishes with crabs. The Kani Mentai Maki with green peppers sounds intriguing, as the addition of peppers could add an extra level of flavor and texture to the crab filling. And the homemade spicy sauce in the Kani Spicy Roll is sure to provide a delicious kick to taste buds.
Dessert
Hokkaido Roll Cake is a delicious dessert that is inspired by the culinary tradition of Hokkaido, a northern island of Japan known for its high-quality dairy products.
Every customer who orders Hokkaido menu will receive a boarding pass-book and a sticker pack and entitled to get 1 piece of Genki sticker to be place in the boarding passbook for each purchase of Hokkaido menu.
The customer is eligible for a prize that can be chosen at the temple with every purchase of the 10th, 20th, and 30th Hokkaido menus. For more info, please follow @genkisushiindonesia.
About Genki Sushi
The story of Genki Sushi itself began in late 1968. At that time, the sushi Chef Fumio Saito in Japan was dreaming to open a traditional sushi restaurant that was combined with modern technology. He created Kaiten sushi concept, which has become a pioneer in using a conveyor belt to present sushi. After great success in Japan, Genki Sushi expands to Singapore, Hawaii, Hong Kong, Kuwait, China, Malaysia, and Indonesia.
