The culinary symphony came to a crescendo with Act 6, “The World of Art: Limitless,” as Duyen Nguyen, Regent Phu Quoc’s Executive Pastry Chef, created an original dessert of Peppered Strawberries, which used local ingredients to merge the worlds of art, fashion and cuisine.
Act 6: Peppered Strawberries, presented by Duyen Nguyen, Executive Pastry Chef
Act 6 of Devon Nguyen’s collection featured “The World of Art: Limitless”. In front of guests, Devon executed a live drawing, which blurred the boundaries between artforms
Throughout these acts, Devon’s “Capsule Collection” continued as models revealed a forest- inspired gown with organic woven patterns in Act 4, a vivid contrasting red and white dress in Act 5, and finally, a dramatic, full volume ballgown in Act 6.
Devon Nguyen Collection Inspirations
In Her Own Words
The connection between fashion and gastronomy is multifaceted and complex. Both industries are concerned with aesthetics, creativity and the senses. With a focus on innovative and complex flavor combinations of Regent’s Taste Studio Menu, I created a unique and sophisticated Capsule Collection.
Luxurious and indulgent evening gowns using intricate embellishment fabrics, focus on quality, sophistication and originality by taking inspiration from flavors, textures and colors of the Taste Studio gourmet dishes.
Fashion has long been used as a means of self-expression and social commentary, while food has the power to bring people together and foster cultural exchange. Together with Regent Phu Quoc Chefs, we strive to create experiences that delight and inspire audiences, whether through visually stunning clothing or beautifully plated dishes.
Ms. Devon Nguyen, fashion designer and abstract artist
