An array of exceptional cuisine at J.J.A. includes fresh Caviar Oscietra; Hokkaido Scallops with Kaffir Lime Oil, Avocado, Cauliflower, Salmon Roe and White Truffle Oil; as well as Burrata with smoked-burnt Peaches, Picked Onion, Mandarin and Passion Fruit Dressing. Popular classics such as Dover Sole is served with Brown Butter, Lemon, New Potatoes and Sea Bass with Salt Baked and Lemon Butter.
The dessert selection features Couverture Chocolate 55% with Cocoa Nibs and Chocolate Ice Cream, Citrus Fruit Segment with Orange, Grapefruit, Bali Pomelo and Campari Sorbet.
To complement the delightful cuisine, guests are invited to The St. Regis Wine Vault to explore their preferred label from one of Jakarta’s largest and most well-curated wine list with more than 400 labels.
A comprehensive cocktail selection executed from The St. Regis Bar is also available in addition to the specialty signature drinks and digestives available for guests to choose from.
J.J.A. at The St. Regis Jakarta is open to the public from 8th May 2023, open daily from 6 – 10.30 PM.
For more information, visit stregisjakarta.com or follow Instagram @jja.jkt for more stories.
About St. Regis Hotels & Resorts
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service.
