Splendido, A Belmond Hotel, Reveals First Look At Newly Redesigned Pool, Restaurant & Baronessa Suite by Martin Brudnizki
Splendido, A Belmond Hotel, Portofino, continues its legacy as an icon of style and elegance with the much-anticipated unveiling of the newly redesigned pool, pool restaurant and Baronessa Suite on 8 June 2023, as the property welcomes guests for the summer season.
Led by Martin Brudnizki Design Studio, the hotel will reveal the transformation of the celebrated pool area, famously overlooking the sparkling Ligurian Bay; as well as introducing the new Splendido Grill restaurant and the renovated Baronessa Suite. Each seasonal reopening promises new, elevated spaces that capture the spirit of Ligurian craftsmanship and design.
HOW: Opening 8th June 2023
belmond.com/splendido
Castello Di Casole, A Belmond Hotel, Tuscany Launches ‘Orti Del Castello’: Authentic Farm Living and a New Workshop in Sustainable Cooking
Castello Di Casole, A Belmond Hotel, Tuscany embraces the farm-to-table philosophy with the launch of Orti del Castello, the Castello Vegetable Gardens. Across the hotel’s expansive 4,200 acres of land, Executive Chef Daniele Sera blends nature and gastronomy, cultivating vegetables, fruits, and edible flowers, complimenting the estate’s existing homegrown products – wine, olive oil and honey.
The sustainable cooking class showcases how the produce is cultivated and prepared, whilst the smaller vegetable garden offers an inviting, cypress- shaded space to enjoy workshops ranging from making herbal teas and natural cosmetics products to botanical eco-printing. The initiative is designed to immerse visitors in rural and rustic Tuscan life.
HOW: Opening 1st April 2023
belmond.com/castellodicasole
Caruso Reopens For The Summer Season Welcoming New Executive Chef And Unesco Partnership
Caruso, A Belmond Hotel, Amalfi Coast will reopen for the season welcoming a new Executive Chef who will pay homage to the region’s ancient gastronomic traditions and further elevate the hotel’s commitment to protecting and promoting its cultural and culinary heritage.
