Chef Jerome’s signature dishes at Casia include Veal Shank, which is slow-cooked overnight, glazed and served with a cocotte of seasonal vegetables (for four people to share), and Bresse Pigeon with carrot layers, stuffed romaine leaves and smoked confit leg.
Alongside the main à la carte offering, a series of tasting menus will transport guests on multi-sensory adventures. Casia will also stage a regular series of culinary events, including collaborations with specialty suppliers, guest chefs and leading wine experts, to further enhance Bangkok’s culinary scene.
“We are delighted to unveil Casia, which is set to become one of Bangkok’s most desirable places to dine and celebrate special occasions. Led by our talented chef Jerome Bondaz, who has worked in top Michelin-starred restaurants, this exceptional venue will showcase the world’s finest ingredients and prepare them with skill and precision to craft plates that look stunning and taste sublime.”
“We look forward to introducing hotel guests and local residents to this new era of ‘French Finesse in the Heart of Siam’ at Casia,” said Daniel Kerr, General Manager, Chatrium Grand Bangkok.
“This is a very exciting moment, as we reveal a truly outstanding fine-dining destination that is unlike anything else currently available in Bangkok. At Casia, we will bring the flavours and fragrances of the French Riviera to Thailand with a handcrafted menu that takes prime produce from responsible local and European suppliers and treats them with love and care to create highly artistic dishes. We look forward to welcoming discerning diners to Casia,” added Chef Jerome Bondaz.
Casia’s exquisite dishes will focus on fresh ingredients from land and sea, including locally-sourced produce
Casia will officially open to diners on 14th June 2023, and reservations can be made here commencing on 1st June 2023.
