Defined by biophilic design, Pan Pacific Orchard embodies the vision of sustainable hospitality and graceful luxury by Pan Pacific Hotels Group.
Luxury Redefined with Memorable Experiences
Choe Peng Sum, Chief Executive Officer, Pan Pacific Hotels Group, said: “With the launch of Pan Pacific Orchard beautifully designed by WOHA, Pan Pacific Hotels Group is making our mark in Singapore’s luxury hospitality segment. It is at the heart of the Pan Pacific mission to deliver authentic and memorable experiences to our guests, and we are excited to showcase our promise of sincere service and our vision of graceful luxury.”
Pan Pacific Orchard’s Premier Balcony Room, overlooking the cityscape.
Arriving at the Forest Terrace, guests can enjoy a breezy check-in surrounded by tranquil greenery. Its 347 rooms and suites are meticulously designed for comfort and luxury, including cosy 400-thread count cotton bedding and luxurious bath amenities by French house Diptyque.
Encouraging guests to adopt sustainable practices are in-room filtered water dispensers; reusable bottles made with ocean-bound material will also be available in the room.
Pan Pacific Orchard also introduces Pan Pacific Hotels and Resorts’ therapeutic Happy Sleepers programme, featuring thoughtful sleep-boosting amenities and activities exclusively available in the hotel’s suites, Pacific Club Room and to Pan Pacific Discovery members.
Beginning with a pillow menu for all sleeping styles, additional services will be rolled out subsequently such as in-room meditation and yoga, curated dining options and luxury bath products.
Club guests can enjoy an extra special stay with dedicated check-in, late check-out and exclusive access to the plush 130-seater Pacific Club Lounge within the Garden Terrace.
Fitted with custom-designed furnishings and counters topped in Italy-treated leathered marble, Pacific Club Lounge presents a private retreat with indoor and outdoor alfresco spaces, overlooking the landscaped lawns and cabanas of the Garden Terrace.
Pan Pacific Orchard will soon launch the Atelier-in-Residence programme, where the property will host a limited-edition made-in-Singapore brands that celebrate craft and innovation. Housed on the 11th floor, brands will be given the freedom to create their own programming that could range from workshops to exhibitions and talks.
Distinctive Dining Discoveries
With distinct dining concepts at Pan Pacific Orchard, guests can explore signature restaurant Mosella, overlooking the greenscape of Forest Terrace and offering Mediterranean cuisine with a Peruvian twist, staged by Executive Chef Pedro Samper.
Heading up to the Garden Terrace, guests can soak in the district’s latest destination bar Florette, featuring one of the city’s best Champagne lists—from growers to rare vintages and the classics—perfectly paired with the season’s freshest oysters.
