The world’s greatest butcher, Dario Cecchini, presides over our flagship dining experience, Bottega di Carna, a modern Italian eatery with a rebellious spin and a touch of Tuscany. Executive Chef Alastair Clayton and Chef de Cuisine Kenny Huang and their dream team add theatre in the open kitchen and prime cuts of the finest meats hang like jewels in display cases.
Accessed by a secret tunnel and celebrating the ultra-vibrancy and wild nature of Southeast Asia, Jungle Ballroom is a tropical cocktail bar rooted in the region’s rich bounty that pulses with lucid glamour. A place where cocktails creative and classic meet adventures in mixology, served from a sunken lavastone bar amid glimpses of the lush jungle outside.
Christina’s offers a refuge from the hustle and bustle of the city by day serving coffee from our award- winning baristas and by night the space transforms into a devoted wine, cocktail and sharing plates haven, made with love and partnerships with some of Singapore’s best local artisans. It is just the place to plot your business revolution or creative coup.
At the Rooftop Bar and Poolside Cabanas, be transported to the glitz and glamour of 1970s Hollywood at Canyon Club, surrounded by the sweeping cinematic views of the glittering Singapore skyline.
Fresh, seafood-forward dishes and colourful crafted cocktails are the highlights of this California-inspired menu.
From the original Mondrian located in the heart of Los Angeles’ strip to properties in New York, Miami, London, Cannes, Doha and Seoul, the brand has always been about transforming and defining the neighbourhoods in which they are found. Since its launch in LA in 1996 Mondrian Hotels have been brought to life by the quality of their people and a commitment to creativity, art and the unexpected.
General Manager, maverick and all-round mischief-maker Robert C. Hauck and his team can’t wait to welcome you to the world of Mondrian. As Hauck says: “I see Mondrian becoming the beating heart of this extraordinary city, a catalyst to forge connections with like-minded people, innovators and the wild at heart.”
This is a call. Don’t miss out. Book here.
