An iconic landmark in the heart of Bangkok, Centara Grand at CentralWorld is a haven of gastronomy, with nine exceptional restaurants, bars and lounges including breath-taking rooftop venues and a dedicated Champagne Bar.
Grilled Tiger Prawn Salad
Sa-Nga, Centara Reserve Samui
Grilled Tiger Prawn Salad at Sa-Nga
Thai tapas is a culinary concept that is sweeping the world. The cuisine lends itself perfectly to being enjoyed in light, bite-sized snacks – and this contemporary grilled tiger prawn salad is an excellent example of this.
The highly-skilled chefs at Sa-Nga source the finest and freshest tiger prawns, which are then grilled and served with caramel honeycomb, green oil and tamarind sauce to create an incredible taste sensation.
Overlooking the shimmering sea at the secluded end of Chaweng Beach, Centara Reserve Samui is an oasis of luxury and a haven of contemporary cuisine. Sa-Nga specializes in authentic Thai flavours with a modern twist.
Grilled Thai Beef Salad
Suan Bua, Centara Grand Beach Resort & Villas Hua Hin
Grilled Thai Beef Salad at Suan Bua, Centara Grand Beach Resort & Villas Hua Hin
In Thailand, salads are elevated to amazing new levels. One of the country’s most popular recipes, yam nuea (Thai beef salad) is refreshing yet spicy, with a delectable blend of crisp vegetables, chilis and a fiery dressing.
At Suan Bua, the elegant Thai restaurant at Centara Grand Beach Resort & Villas Hua Hin, this classic salad is perfected as talented Thai chefs use prime beef sirloin, which is grilled so that it simply melts in the mouth.
Centara Grand Beach Resort & Villas Hua Hin exudes an ambience of Thai grace and elegance. At Suan Bua, the signature Thai restaurant, diners can savour authentic local gastronomy in a stylish white pavilion, overlooking the pool.
