Meanwhile, from July 13, those who are intrigued by the ancient art of Indonesia’s traditional herbal remedies can join The Art of Djamoe by the Jamu Bar. Led by expert herbalists and jamu makers it will be conducted every Tuesday and Thursday from 3.30pm to 5.30pm.
From July 27, guests who may be aspiring mixologists or who simply enjoy getting creative with beverages at home will be enticed by the Farm-to-Bar Workshop. In this unique experience, which will run every Friday and Saturday from 4pm to 6pm, participants will craft their own personalized cocktails and mocktails using freshly harvested edible flowers, herbs, and spices.
Finally, for those more inclined to relax and soak up the healing power of nature, the Afternoon Tea at Ayana Farm runs every Monday, Wednesday and Sunday from 3pm to 5pm. Guests can experience the farm’s extraordinary biodiversity and bask in the wonders of Bali’s fertile lands.
“The opening of the completely reimagined Ayana Farm reaffirms our commitment to using environmentally sustainable practices across our resorts and hotels, while also honouring local traditions,” says Giordano Faggioli, General Manager of Ayana Estate.
“We are also proud to announce that Ayana Farm will shift to 100% solar energy this year,” Giordano continues.
“With the increase in travellers wanting to give back to the communities they visit and to form lasting connections, we believe Ayana Farm is set to become one of Bali’s standout eco-tourism destinations,” concludes Giordano.
New Guest Activities at Ayana Farm
Ayana Farm Walk
Monday, Wednesday, Thursday and Saturday
09:00 – 09:45
Enjoy a relaxing guided tour around the farm to learn about the sustainability principles and traditional methods used to grow a diverse array of vegetables, fruits, herbs, edible flowers, and medicinal plants.
