Salmon Mentai Udon
Salmon Mentai Udon is a delightful combination of soft and chewy udon noodles, creamy and spicy mentaiko mayo, and tender salmon pieces. It offers a perfect balance of flavors and textures and is a popular choice among udon lovers and seafood enthusiasts.
Crab Croquette
A crab croquette is a tasty dish created with crab meat and crab sticks. Crab croquettes are an excellent and savory delicacy with a crisp exterior and a tender, flavorful filling. They can be served as an appetizer, a side dish, or even the main meal when paired with a side salad or vegetables.
Chicken Katsu Tju
A variant of the traditional Japanese cuisine is made with chicken, eggs, and onions and is traditionally served over rice. A tasty and filling supper is created by combining the crispy chicken katsu with the savoury and somewhat sweet oyako sauce. When served over rice, the sauce transforms the chicken into a warm and comfortable dish by giving it flavour and moisture.
Chicken Katsu Curry Bowl
A Chicken Katsu Curry Bowl is a delightful fusion dish that combines the flavors of Japanese chicken katsu with aromatic Japanese curry that brings a comforting and satisfying meal.
Beef Curry Bowl
A hearty and tasty dish is made of tender beef cooked in a rich curry sauce and served over a bed of steamed rice.
