Oshi Sushi Crab Kanimayo
The traditional Japanese meal Oshi Sushi, also known as pressed sushi, is made by packing sushi rice and other ingredients into a rectangular mould. While Crab Kanimayo designates a specific kind of Oshi Sushi that includes crab with a sauce made of mayonnaise. A unique way to enjoy sushi with a twist.
Omu Fried Rice
The savory richness of fried rice and the airiness of a fluffy omelet are combined to create a flavorful and filling dish. This dish is wonderful and comfortable and is frequently eaten for lunch or dinner.
Deep Fried Shishamo
A well-known Japanese dish called deep-fried shishamo uses entire fish that has been deep-fried until it is crispy. Japanese cuisine frequently includes deep-fried shishamo as an appetizer or side dish. The fish’s inherent flavor and crispy texture work together to create a delicious dish. To provide a little acidity, a squeeze of lemon is usually added when serving. The crispy surface and soft flesh of the shishamo fish are best served right away after frying this meal.
Osaka Cake
Another standout item on the Trip to Osaka menu is this dessert, which is called Osaka Cake. The flavor is perfectly enhanced by the harmonious combination of soft chiffon cake and crème brulee custard.
About Genki Sushi
The story of Genki Sushi itself began in late 1968. At that time, the sushi Chef Fumio Saito in Japan was dreaming to open a traditional sushi restaurant that was combined with modern technology. He created Kaiten sushi concept, which has become a pioneer in using a conveyor belt to present sushi. After great success in Japan, Genki Sushi expands to Singapore, Hawaii, Hong Kong, Kuwait, China, Malaysia, and Indonesia.
