SugarSand’s New Signature Cocktails
Dewa Ari, the leader of SugarSand’s Balixologists, recently created a Japanese-inspired cocktail collection that pays homage to Japanese cocktail culture. The ten signature cocktails are:
Cha-No-Yu
A Japanese highball cocktail inspired by Japanese tea ceremonies and intended to embody the warm and welcoming Japanese experience. The cocktail is concocted using Japanese tea ingredients and whisky, resulting in unique characteristic notes.
The Ri-Kishi
Inspired by the great World Wrestling Entertainment (WWE) wrestler Rikishi, this cocktail has a balance between sweet, sour, and salty, with a hint of spiciness and bitterness resembling Rikishi’s distinctive appearance and entertaining character.
Geiko & Maiko
Inspired by the warm hospitality and fascinating story of Kyoto’s geisha, this cocktail is intended to capture the essence of geisha’s beauty and grace into a drink that reflects their hospitality and traditional artistry.
Hana-Me
Inspired by the beauty of sakura flowers during the spring season in Japan, this unique cocktail is embraced with a floral note from sakura flowers and rich botanical hints from the Japanese gin.
A-Ojiru
Inspired by the abundance of natural resources in Japan, the green cocktail represents the country’s beautiful nature. Aojiru means “green drink” in Japanese, incorporating green vegetables to create a refreshing and healthy beverage.
Aoji-Show
Inspired by shiso, an ancient Japanese herb with a unique flavor similar to basil, this refreshing carbonated cocktail is a modern twist on the classic mojito.
Wabi-Sabi
Inspired by wabi-sabi, a Japanese philosophy that values imperfection and the natural cycles of growth and decay, this cocktail uses unconventional ingredients and believes flaws can lead to new, unexpected experiences.
