Umegroni
Inspired by the classic Negroni cocktail, this concoction is a modern take on Negroni using Japanese plum wine and roasted orange peels to create an interesting twist.
Nihon Bird
Inspired by the tropical cocktail Jungle Bird invented in 1978, made with rum, pineapple juice, and Campari, this cocktail shines on its own with the addition of secret Japanese ingredients to twist it.
Umai Sour
Inspired by people’s favorite Whiskey Sour, this cocktail is a creative reinterpretation of the classic cocktail, adding Macca and ginger to enhance the flavor.
For more information about SugarSand, you can visit our Instagram page @sugarsand.bali or the website seminyak.hotelindigo.com/sugarsand.
