Aman Kyoto’s Taka-An restaurant is a testament to the authentic Japanese art of hospitality. Using strictly seasonal ingredients, each dish is created with meticulous precision in an environment that perfectly balances flavours, atmosphere, art and design. Under the guidance of Chef Takagi, Taka-An offers an artistic masterpiece created using the finest produce sourced from local markets.
Born and raised in Kanazawa, Ishikawa, Chef Takagi brings a unique ability to create innovative dishes that highlight the essence of the ingredients. At Amankila and Amandari, Chef Takagi will infuse the Kaiseki tradition with his creative vision, ensuring a tailor-made culinary experience that reflects the artistry and refinement of Japanese cuisine.
Taka-An Restaurant Takeover at Amankila and Amandari starts from IDR 3,000,000++ per person. Reservations are available to both residents and non-residents for dinner on 4 – 5 September 2023 at Amankila and 7 – 8 September 2023 at Amandari.
For more information and reservations, please visit Amankila and Amandari.
