Hyatt and Sergio Herman Group has announced a groundbreaking collaboration to launch Le Pristine Tokyo, an immersive, casual fine dining restaurant and café helmed by Michelin-starred Sergio Herman in winter 2023.
Le Pristine Tokyo will mark the Asian debut of the acclaimed Dutch chef-entrepreneur and will serve contemporary European cuisine with a cosmopolitan flair using thoughtfully sourced produce from Zeeland in the Netherlands and seasonal Japanese ingredients.
Located on the street level of Toranomon Hills Station Tower and part of the new Hotel Toranomon Hills, Le Pristine Tokyo will elevate the dining scene in the city’s newest business hub. In addition to Le Pristine Tokyo, Sergio Herman also oversees the entire hotel’s food and beverage offerings, including breakfast and in-room dining.
Andreas Stalder, Hyatt’s Senior Vice President of Food & Beverage Operations and Product Development, Asia Pacific, stated, “We are thrilled to join hands with Sergio Herman to introduce this one-of-a-kind culinary experience to Asia, especially to Tokyo which is one of the region’s most dynamic dining destinations.”
“With its contemporary European cuisine combined with a distinctive east-meets-west approach using produce from Zeeland in the Netherlands and Japan, Le Pristine Tokyo will be a culinary hotspot in the city given its strategic location within Hotel Toranomon Hills and the innovative Toranomon Hills development.”
AN IMMERSIVE EXPERIENCE BASED ON FIVE PILLARS
The original Le Pristine opened in 2020 in Antwerp, Belgium and was awarded a Michelin star in its first year of operations and which it has continued to retain. Le Pristine Tokyo invites diners to partake in a sophisticated celebration of life and creativity expressed through food, fashion, design, art and music.
The immersive experience will bring together Sergio Herman’s exception eye for detail and steadfast commitment to the highest quality of gastronomy and hospitality while paying tribute to his Dutch heritage.
