He transformed Oud Sluis into a culinary powerhouse that earned three Michelin stars every year since 2005 and annual placements on the World’s 50 Best Restaurants.
After closing Oud Sluis in 2013, he has since opened a number of restaurants in the Netherlands and Belgium. In winter 2023, Sergio will make his debut in Asia with Le Pristine Tokyo in Hotel Toranomon Hills followed by Le Pristine Singapore at Grand Hyatt Singapore shortly after.
About Le Pristine Tokyo
Le Pristine Tokyo is the first Asian outpost of the restaurant brand “Le Pristine” developed by
Michelin-starred Dutch chef and entrepreneur Sergio Herman, following the original Antwerp restaurant in Belgium which opened in 2020.
The restaurant will offer contemporary European cuisine that fuses carefully selected ingredients from Zeeland, the Netherlands, the chef’s birthplace, with Japanese flavors to create a new type of immersive gastronomic experience that combines five elements: food, fashion, design, art, and music.
For more information, please visit lepristinetokyo.com and follow Le Pristine Tokyo through Instagram and Facebook.
About the Hotel Toranomon Hills
The hotel in Toranomon Hills Station Tower will offer modern professionals a convenient and comfortable space for rest, work and play.
Aside from Le Pristine Tokyo, Hotel Toranomon Hills will feature The Lounge where staying guests as well as those who arrive too early to check in or have late flights practical and thoughtful touches such as co-working space, meeting rooms, showers, and free refreshments.
The hotel’s interior design by Space Copenhagen will combine simplicity and sustainability with the use of natural materials to provide guests the best in comfort and relaxation.
This is the first property in Tokyo within The Unbound Collection by Hyatt portfolio and the second property in Japan following the brand’s debut in the country last year with Fuji Speedway Hotel at the foot of Mount Fuji.
