Indulge in the Timeless Tradition of Mooncakes at The St. Regis Bali Resort
The St. Regis Bali Resort invites guests to partake in the timeless tradition of mooncakes with their exquisite collection titled ‘The Timeless Tradition of Mooncakes’. Crafted by Pastry Chef Vincent Stopin and his team, each mooncake is a masterpiece, meticulously handcrafted using the finest ingredients and centuries-old techniques. Encased in a luxurious crimson leather trunk adorned with iconic floral patterns that reflect the essence of the resort, this presentation adds an extra touch of elegance to the experience.
Available for a limited time from 1 September to 30 September 2023, these handmade mooncakes from The St. Regis Bali Resort are perfect for personal indulgence or as a thoughtful gift for loved ones, allowing guests to create cherished moments during the Mid-Autumn Festival.
Mid-Autumn Enchantment by The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Introducing a captivating assortment of handmade mooncakes that encapsulate the essence of a cherished tradition, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali takes great pleasure in presenting this exquisite collection. Meticulously crafted by Chef Alexander Chong, the resort’s esteemed Director of Culinary, and his team of skilled pastry artisans, these mooncakes beautifully blend traditional and contemporary flavors.
Enclosed within a limited-edition Mid-Autumn box, this selection features six enchanting flavors, including the classic Cantonese-style five kernel, fragrant White Lotus made from fresh Lotus seeds, and the delightful addition of Green Tea Matcha.
