PAUL’s presence in West Jakarta is a significant milestone for the PT Map Boga Adiperkasa Tbk, which had previously operated in Central Jakarta, South Jakarta, North Jakarta, Tangerang, and BSD. Delighted to be opening the first PAUL Le Café in Central Park and the 13th in Indonesia.
”Seeing how much better situations have improved since the pandemic makes us motivated to get back up and grow PAUL’s presence in Jakarta. In the coming months, we will open several PAUL stores in some popular places in Jakarta. It began this year by opening a store at Soekarno Hatta Terminal 3, and today we will open our first store in Central Park, West Jakarta.”
“Hopefully, the launch of this new location will provide the public with another option for enjoying authentic French croissants and a cup of coffee,” said Anthony Cottan, President Director of PT Map Boga Adiperkasa Tbk.
Each PAUL location has a nice seating area where customers may enjoy their freshly baked products with coffee or tea. Just as in Central Park, you can choose whether you would like to enjoy your croissant and coffee indoors or outdoors.
“Baguettes, croissants, pastries, sandwiches, cakes, and desserts are just a few of the freshly baked delicious foods available at PAUL Bakery, which is known for its excellent bread, pastries, and coffee. We take pride in using conventional baking techniques and premium ingredients & French-made products, such as croissants, macarons, and other pastries that are mostly imported directly from France to guarantee the authenticity and flavour of our products,” said Stephanie Michelle Hendrawan, Head of Marketing PAUL.
Additionally, Michelle informs about PAUL’s signature drink called the Macaron Frappe. Using PAUL’s delectable homemade macarons in your choice of flavour: raspberry, vanilla, chocolate, or pistachio, topped with a dash of milk, a sprinkle of vanilla, and a handful of ice.
