With a team of talented culinary experts, Regent Phu Quoc presents immersive dining choices that promise a truly distinctive experience. Guests are invited to slow down and admire the stunning landscapes, turquoise ocean waters, enjoy the tranquil ambiance, and savor a selection of exquisite dishes.
Regent Phu Quoc’s dedicated Culinary Team takes great pride in introducing an exceptional dining program for the summer. Offering an array of delectable delights and innovative cocktail creations, the resort aims to provide travellers with an unforgettable culinary journey amidst the breathtaking natural surroundings of Long Beach.
A Degustation Menu Inspired by Chef Daniel’s Top Chef Competition this Summer
The time-limited degustation menu at Ocean Club showcases the exceptional talent of Chef Daniel Huynh, acquired through his illustrious journey in Top Chef Vietnam. Guests can immerse themselves in the transformative dining experience he has crafted, where innovation takes center stage. This culinary masterpiece is guaranteed to leave an indelible impression on even the most discerning palates.
About the degustation menu:
- The Sous-Vide Phu Quoc Abalone and the Rock Cobia Fish are prepared to utterperfection, offering a delightful combination of tender and tantalizing flavors, showcasing Chef Daniel’s innovative approach to seafood gastronomy
- Prepare for a symphony of flavors as the Grill Sand Lobster is presented with a decadent Hokkaido Tomato Capper Champagne velouté. The Pan Seared Wagyu Filet Mignon is meticulously prepared and cooked to absolute perfection offering a seamless union of flavors and textures.
- As a grand finale, Chef Daniel will present “Muoi Ot Xanh” Panna Cotta— unique twist on the traditional dessert that perfectly captures his ingenuity and artistry.
Starting from 127 USD++/ person
Ocean Club Restaurant, from 6PM to 10PM. Every Friday and Saturday throughout August
Four Hands Izakaya by Chef Andy Huynh and Bittersweet Guest Mixologist Truong Nguyen
Regent Phu Quoc presents a culinary adventure like no other as Oku unveils an extraordinary collaboration between the mastermind Chef de Cuisine, Andy Huynh, and the ingenious founder of Bittersweet hidden bar in Phu Quoc, a true maestro of mixology Trường Nguyễn.
