Together, they will create series of unparalleled Izakaya dining experiences, August to October, where each chapter is meticulously paired with a specially crafted cocktail programming.
Prepare to be captivated by the symphony of flavours while discovering one of the best and most elevated experience of Japan “Izakaya” combining the merriment of curated Omakase dishes. Andy Huynh’s expert culinary skills and attention to detail ensure that every dish showcases the finest ingredients and innovative techniques, transporting you to a realm of exquisite tastes.
The journey continues where the talented bartender from Bittersweet brings his expertise of transforming spirits into magical elixirs. Inspired by the botanical notes of gin, each cocktail has been carefully crafted to complement and elevate the flavors of the dishes.
From delicate flavours blending harmoniously to bold contrasts that excite the palate, each “Izakaya” course and cocktail take you on a sublime voyage of culinary creativity and unparalleled pleasure. This extraordinary collaboration of gastronomy and the art of mixology will create a newfound appreciation for the art of dining.
Starting from 211 USD++/ person including cocktails
Oku Restaurant, one day per month from August to October (19 Aug, 23 Sep, 21 Oct)
The Vibrant Elixir of Gin
A sensory journey unlike any other, as guests are welcomed to indulge in the opulent world of Lady Trieu Gin at Fu Bar. This meticulously crafted masterpiece is infused with the most exquisite Vietnamese botanicals, carefully selected from nature’s abundant offerings.
During this immersive experience, guests will have the opportunity to sample a variety of Lady Trieu Gin expressions and discover the inspirations behind this Vietnamese gin are from the battles story of Lady Trieu – Vietnamese iconic historical characteristics.
Beyond mere tasting, this is an invitation to unleash your creative spirit by selecting your preferred Gin base and witness the magic unfold as our talented mixologists bring your personal tastes to life.
Under the “Stay and Dine” package, guests can now book an unforgettable escape at Regent Phu Quoc, including daily buffet breakfast plus three-course lunches and dinners at the Ocean Club or Rice Market. With every paying adult, a child under 12 can dine with compliments from the kid menu for all bookings made between now and 30th September 2023.
For reservations, please visit phuquoc.regenthotels.com/stay-and-dine.
To learn more about Regent Phu Quoc, please visit phuquoc.regenthotels.com.
