More than 200 people filled the Malioboro Ballroom and Tugu Restaurant at the Royal Malioboro by Aston. They appeared to be very enthusiastic about tasting all the dishes and Indonesian culinary delights presented at the Archipelago Food Festival.
“We are delighted to host the Archipelago Food Festival in various regions of Indonesia, and holding it in DIY Yogyakarta this time is especially significant as it coincides with the city’s anniversary. Our main goal is to introduce Indonesia’s rich culinary heritage and highlight the exceptional abilities of our skilled team to our guests across the region.” says Winston Hanes as Vice President of Operations Archipelago International.
The Archipelago Food Festival at Royal Malioboro by Aston served a dual purpose. Firstly, it aims to established the hotel as a prominent culinary destination in Yogyakarta, offering a rich tapestry of flavours from the archipelago to the wider community.
Secondly, it provides a meaningful opportunity for migrants from various region of Indonesia residing in Yogyakarta to reconnect with the tastes of their hometowns, serving a heartwarming reunion for them.
The festival not only celebrate the diverse culinary heritage of Indonesia but also fosters unity and appreciation among people from different parts of the country, making it a truly enriching and memorable experience for all involved. It is hoped that Archipelago Food Festival will continue to be an eagerly anticipated annual tradition in Yogyakarta.
About Archipelago
Archipelago International is Southeast Asia’s largest privately-owned hotel management group with more than 45,000 rooms and residences in over 200 locations across Southeast Asia, the Caribbean, the Middle East and Oceania.
A trusted hotel company with a long track record and award-winning brands including Aston, Aston Collections Hotel Alana, Huxley, Kamuela, Harper, Quest, Hotel NEO, Fave, Nordic and Powered by Archipelago.
