The journey continues with Poulet de Bresse, featuring river yabbies and shiitake mushroom in a cilantro double boiled herbal soup, brought to life with the 2016 Opus One.
The main event highlights the rich flavors of Yamagata A5 Sirloin, combined with glazed Japanese grapes, red onion potato Pont Neuf, and a tarragon reduction, paired with both the 2017 and 2018 Opus One.
The finale is a Peach Composition dessert, blending peach & lime with peach sponge cake, and a refreshing peach-coconut sorbet with fresh mint, harmonized with Overture by Opus One. To complete the experience, guests are treated to St. Regis Praline, and a choice of freshly brewed coffee or tea.
The Opus One Wine Dinner at J.J.A is priced at IDR 7 million++ per person with reservations advisable in advance. For more information and reservations, please visit stregisjakarta.com or follow Instagram @stregisjakarta for more stories.
About Opus One
Born from the visionary collaboration of Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley’s esteemed Robert Mondavi in 1978, sought to blend their rich winemaking traditions. The result was a “Californian First Growth” wine, globally celebrated.
Nestled on 55 hectares dedicated to Bordeaux grape varieties, the distinguished Opus One winery, an architectural jewel, was unveiled in 1991.
While the partnership’s landscape shifted after Constellation Brands acquired Robert Mondavi Winery in 2004, the commitment to uphold the founders’ legacy remained unwavering, with both parties joining hands to ensure Opus One’s enduring brilliance for generations to come.
About J.J.A.
J.J.A., situated above the St. Regis Bar, is an upscale dining destination at The St. Regis Jakarta, emphasizing ingredient-driven contemporary cuisine served with impeccable hospitality. The open kitchen design invites guests into an intimate culinary experience, encouraging communal dining.
This modern space reflects the energy of the St. Regis Bar, ensuring a memorable gastronomic journey. Guided by Director of Culinary Oscar Perez, Chef de Cuisine Rizky Annisa, and Executive Pastry Chef Kevin Lee, J.J.A. seamlessly blends refined dishes with a casual dining ambiance, presenting a harmonious blend of modern techniques and classic inspirations.
