La Brasserie, the renowned restaurant at Le Meridien Jakarta, is delighted to introduce its innovative new culinary concept, “East Meets West.” This concept brings together the diverse and exquisite flavors of Nusantara, Chinese, Indian, and Western cuisines, offering a unique dining experience for guests.
“East Meets West” is a celebration of culinary diversity that showcases a fusion of flavors, allowing guests to savor a rich tapestry of dishes from different parts of the world. The menu features an extensive selection of appetizers, main courses, and desserts that promise to tantalize the taste buds and leave guests craving for more.
Appetizer aficionados will be delighted by the array of choices at La Brasserie. The menu includes the delectable ‘Yam Woon Sen’ Spicy Glass Noodle Salad, the timeless Waldorf Salad, and the succulent ‘Sakamushi’ Japanese Steam Clams. These appetizers provide a perfect prelude to the gastronomic journey that follows.
For those with an affinity for Western cuisine, La Brasserie’s “East Meet West” concept offers dishes like the classic Beef Bourguignon and the Giant Tandoori Chicken Burger, both prepared to perfection and bursting with flavor.
The richness of Asian cuisine takes center stage with dishes like Kam Heong Style Stir Fried Chicken, Portuguese Ikan Alu Alu Bakar, Daging Tinoransak, and Pepes Jamur Telur Asin. These dishes exemplify the diversity and complexity of flavors that the East has to offer.
To culminate this exquisite culinary exploration, La Brasserie presents a tantalizing selection of desserts. Guests can indulge in delights such as the unique and healthy peach gum, the gluten-free Orange Polenta Cake, and Le Meridien’s signature Sorbet Le Scoop, which offers a refreshing conclusion to the dining experience.
“We want to showcase regional dishes from around Southeast Asia focusing on Indonesia and Malaysia dishes. We also want to take our guests on a culinary journey through Europe and America by highlighting popular western dishes,” said Desmond Carneiro, the Director Of Food & Beverage at Le Meridien Jakarta.
He added this concept has been created for our guests to experience a wide Variety of dishes from around the world all in one place.
