Tomahawk Beef is one of the special dishes served at this AFF. In addition to the executive chefs, several other special menus have been prepared, including Assorted Bread, Nibble, Roasted Sisig Bone Marrow, Pomelo Salad, Corn & Lemongrass Soup, Tomahawk Steak, Padang Style Prawn Scampi, Beef Brisket Ras El Hanout, Lime Sorbet, and desserts like Raspberry Mousse, Banoffee, and Mango. We not only offer special meals but also a variety of drinks such as wine, beer, and all kinds of juice at this festival.
“We are more than happy to welcome our distinguished guests to enjoy the exclusive dinner; The Tomahawk Experience: A Culinary Journey at our 29th Archipelago Food Festival at Harper Cikarang. Today’s AFF is the second-time served with a set menu and family style. We would like to present to our beloved guests a wide range of delicacies prepared by our talented chefs and share with them the next level of our gastronomic experience.” said Winston Hanes the Vice President of Operations at Archipelago International.
With the organization of the Archipelago Food Festival at Harper Cikarang, it is hoped to further enhance the recognition of Harper Cikarang among the public, especially for its exceptional culinary offerings. Additionally, the event is also expected to support tourism and the development of the culinary industry in Bekasi, particularly in the city of Cikarang and its surrounding areas.
For further information, please visit archipelagointernational.com and follow @archipelagointernational on Instagram.
