Must try: A new lunchtime menu has been unveiled with indulgent European dishes, such as bone marrow with beef tartare, shaved truffle & quail’s egg, and classic fish pie with lemon & herb mash and smoked cod Scotch eggs. Chef Ramsay’s legendary beef Wellington is also on the menu, and in the evening, guests can now savour a spectacular 600g Angus beef Chateaubriand steak.
Sala Thai, Santiburi Koh Samui
Koh Samui, Thailand
Nestled in lush tropical gardens on Samui’s serene north shore, Sala Thai is one of the island’s finest Thai restaurants. Diners can unwind in style and savour a selection of classic recipes that celebrate the freshest local and seasonal ingredients, carefully crafted by talented chefs.
A sharing menu lets guests sample a wide range of delicious dishes, and a dedicated sommelier is on hand to create the perfect wine pairings to accompany this culinary journey through Thailand.
Chef Chumpol Jangprai will present a 12-course Southern Thai set menu at Sala Thai
Bottega di Carna, Mondrian Singapore Duxton
Singapore
Discover prime cuts of meat, cooked to perfection by Dario Cecchini, who the New York Times hailed as the “world’s greatest butcher.”
Bottega di Carna is a lively and contemporary restaurant which goes back to the future with classic charcuterie platters, handcrafted pasta and wood-fired steaks, presented in bold, playful and interactive ways, including table-side plating and serving trolleys in the light-filled restaurant that overlooks the Mondrian Singapore Duxton’s garden.
Must try: Meat lovers will appreciate the signature cuts of beef, dry-rubbed with Dario’s “profumo del chianti” salt, including a 180g Hokkaido A5 wagyu beef tenderloin, or a mouth-watering 1.2kg dry-aged Rangers Valley Porterhouse Bistecca alla Florentina.
Bottega di Carna also recently revised its à la carte menu and now serves a weekday set lunch, daily aperitivo hour and a special Sunday roast.
Savio, Chatrium Grand Bangkok
Bangkok, Thailand
Nestled in the heart of Bangkok, Savio has become a highly popular dining destination since it opened in late 2022. Celebrating the best of “East meets West,” classic and contemporary cuisine, this vibrant venue is illuminated with floor-to-ceiling windows, striking art installations and live cooking stations.
Families and friends are invited to a choice of uplifting occasions, from relaxing lunches to elegant evening dinners and bountiful weekend brunches.
