Must try: Staged every Sunday from now until 17 December, the “Opulent Chinese Sunday Brunch” will immerse diners in the culinary wonders of the Middle Kingdom.
This original Asian twist on the traditional social brunch concept sees Chef Natthawut Siha visit every table to serve his signature Peking duck, while dedicated dim sum trolleys will tour the restaurant.
Dario Cecchini, the “world’s greatest butcher,” presents the finest cuts of meat at Bottega di Carna
Suan Bua, Centara Grand Osaka
Osaka, Japan
Opened in July, the new Centara Grand Osaka hotel is elevating authentic Thai cuisine in Japan’s culinary capital. Bright, vibrant and inviting, with a choice of casual seating options and a life-size tuk-tuk taking centre stage, Suan Bua transports diners to the streets of Bangkok.
Guests can embark on a multi-sensory journey which raises street food to five-star levels. Choose from the enticing à la carte dishes, three set menus, or tuck into the Chim-Chim all-you-can-eat buffet!
Diners can savour the “Opulent Chinese Sunday Brunch” at Savio
Suan Bua serves highly authentic Thai cuisine in the heart of Japan’s culinary capital
Must try: The joy of Suan Bua is that it takes traditional Thai recipes and enriches them with skill and premium ingredients. For example, “khao kha moo German” features Thai rice with crispy pork knuckle, while “rad na hoi shell” is a classic rice noodle dish served with succulent scallops in a rich sauce, and the restaurant’s “gaeng runjaun” (beef noodle soup) is enhanced with wagyu beef.
