La Maison 1888, InterContinental Danang Sun Peninsula Resort
Danang, Vietnam
Housed in an enchanting colonial-style mansion designed by Bill Bensley, La Maison 1888 immerses guests in the opulence and elegance of a bygone era. The first restaurant in Vietnam to be helmed by a Michelin three-star chef, this dramatic dining destination presents three-, four- and five-course set menus that fuse French flavours with an unmistakable Vietnamese influence.
Couples and friends can discover these delights whilst soaking up stunning sea views and sipping award-winning wines.
Must try: For discerning diners seeking a truly exceptional experience, French culinary legend Pierre Gagnaire presents his “Menu Esprit,” which features red crab with lime mayo, cucumber & dill mousse, Japanese amberjack with French oysters, Chef Pierre’s signature “Sketch” beef tartare which comprises prime beef and red tuna, French duck foie gras, and “The Pierre Gagnaire Grand Dessert.”
Sa-Nga, Centara Reserve Samui
Koh Samui, Thailand
Authenticity meets innovation at Sa-Nga, the intimate Thai restaurant at Centara Reserve Samui where the kingdom’s iconic cuisine is given an exciting modern twist. A contemporary Thai tapas concept allows diners to savour a series of highly original small plates that burst with creativity.
This makes it the ultimate setting for special occasions, with amplified flavours that will dance on the taste buds and gastronomic artistry that will fire up every Instagram feed.
La Maison 1888 was designed by Bill Bensley
Sa-Nga gives Thai cuisine a contemporary and artistic twist with dishes such as mango sticky rice
Must try: Settle in and order a series of stunning small plates. Signature creations that should not be overlooked include a colourful prawn salad with watermelon, pineapple, green apple, cucumber & lime dressing, and lamb loin with burrata, yellow curry sauce, crispy yellow noodles and pickled cabbage.
Sa-Nga’s original take on the classic mango sticky rice is a joy to behold!
