Hatten Wines has garnered numerous international accolades since 2005, including Ida Bagus Rai Budarsa being named the Southeast Asia Wine Pioneer Award winner in 2011. In 2017, Hatten Wines achieved the pinnacle award of Winery of The Year 2017, surpassing more than 300 wine types from over 100 wineries in nine Asian countries.
Additionally, Hatten Wines was recognized as the Best Trophy Winner by the Asian Wine Review, reaffirming its status as a distinguished wine producer in Asia.
Hatten Wines’ award-winning products are distinguished by their exceptional quality and complexity, aligning with the characteristics of classic wine varietals. This level of excellence can only be achieved through dedicated effort and the use of the highest-quality ingredients.
The Winery of the Year award is granted to wineries that consistently excel in their winemaking processes and flavor profiles. The Asian Wine Review, published by The Flying Winemaker in Hong Kong, conducts evaluations through “Blind Wine Tastings,” ensuring that wines are assessed impartially.
In 2016, PT Hatten Bali Tbk. established The Cellardoor, a comprehensive facility showcasing its entire product range and hosting wine and food pairing activities. The Cellardoor also houses the Hatten Education Center, a dedicated division for wine and spirit education with international certification.
Its prime location in Sanur, Bali, provides easy access to other tourist destinations, making The Cellardoor an ideal choice for business travelers, tourists, and the general public looking to explore Hatten Wines’ outstanding products.
For more information about the Hatten Wines, please visit hattenwines.com.
