Marriott Bonvoy Restaurants in Indonesia Delivers Culinary Masterpieces, Inspired by Tradition and Modernity
Marriott Bonvoy invites guests to embark on a culinary journey with “Loka Rasa”, a tribute to the rich and diverse flavours of Indonesia. Marriot Bonvoy restaurants across the country will serve eight of the nation’s culinary heritage as the highlights, meticulously crafted by four of their own top Indonesian culinary master chefs.
Inspired by quintessentially local dishes, these four chefs have united to refine and modernize local recipes to resonate with today’s palate, offering their unique takes on beloved national dishes. Loka Rasa takes guests into the very soul of Nusantara, starting from November 10, 2023, in honor of National Heroes’ Day until December 15, 2023.
From Mandapa, a Ritz-Carlton Reserve, Chef Bayu Retno Timur presents his culinary artistry with “Tuna Sambal Kecombrang” – a delicate blend of yellow fin tuna, long beans, ginger torch flower, shallot, chili, and fresh kemangi.
His “Rawon Sapi” features 48-hour slow- cooked wagyu beef short ribs complemented by salted egg, tomatoes, beansprouts, and a rich keluwek broth.
