Chef Denny, the Executive Chef at Sheraton Grand Jakarta Gandaria City Hotel shares “Dendeng Manis” recipe, featuring dry beef in local spices, complemented by compressed cucumber, green tomato sambal, and cassava rice.
His “Asınan Salmon” is a flavourful combination of confit salmon, steamed tofu, assorted vegetables, and a salmon skin touille garnish.
All dishes above will be available from November 10th to December 15th, 2023, at participating Marriott Bonvoy restaurants across Indonesia. Experience and immerse in a journey through the rich favours of Indonesia curated by Loka Rasa.
For additional information and reservation, guests can visit marriott.com/indonesia-loka-rasa.mi. Marriott Bonvoy members can earn and redeem their points for a delightful experience through this special program. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
